Chocolate Mousse

Ingredients

125gr Chocolate

3 dessert spoons of milk

3 egg yolks

4 egg whites

3 dessert spoons sugar

75gr butter

pinch of salt

Method

Break the chocolate into small pieces, add milk in a pan and melt on low heat until all the chocolate has melted, then take off the heat and add butter.

Beat the egg yolks with a sugar separately, then add chocolate mixture and stir.

Beat the egg whites with salt until stiff peaks add to chocolate mixture once it has cooled down. Fold it in.

Spoon into individual dishes and place in fridge for at least two hours, decorate with shredded chocolate or chocolate chips.