Coconut Cake

Ingredients

3 eggs

2 cups of sugar

3 tablespoons of margarine

1/2 cup of milk

2 cups of cake flour

1 tablespoon of baking powder

10 drops of vanilla essence

1 tin of condensed milk

1 packet of shredded coconut

Method

Beat the eggyolks with the sugar and margarine

Add the milk slowly, then the flour and baking powder.

Lastly, add the vanilla essence and beaten eggwhites.

Bake at 180C and afterwards, whilst still hot, spike it with a fork and coat it with the condensed milk. Sprinkle the coconut over the whole cake.