Chocolate Salami
Ingredients:
200g chocolate powder
250g Marie biscuits
150g Icing sugar
1 egg
3 tablespoons of liquid margarine or 1 cup of fresh cream

Method:
Break the Marie biscuits roughly into small pieces. Mix all the other ingredients until you obtain a creamy consistency. Add the broken biscuits and mix until the biscuits are incorporated with the cream.
Tear a large piece of heavy-duty foil paper and place the mixture on it, rolling it into a large sausage shape.
Place in the freezer section of your fridge and leave overnight.
Before serving, remove the salami from the foil, place on a tray and dust with icing sugar, then cut into thin slices and serve with vanilla ice cream.