Chocolate Dessert

Chocolate Dessert with fresh cream

Ingredients:
2 cups of fresh cream
1 tin of condensed milk
1 cup of boiling water mixed with 4 teaspoons of gelatin (let cool)

Method
Beat the fresh cream until stiff, then add beaten condensed milk and lastly add the gelatin mix. Place in mould and refrigerate.

For the Chocolate sauce
Ingredients:
4 tablespoons of sugar
4 tablespoons of cocoa powder
3 teaspoons of maisena flour
1 glass of milk
1 tot glass of port wine

Method:
In a small pan, place all the ingredients and stir until it thickens. Pass through a sieve.
Remove the dessert from the mould, turning it upside down into a dish large enough to take the sauce topping. Pour the sauce over the pudding and serve.