Chocolate Chiffon Cake
Ingredients:
7 eggs (separated)
1 1/2 cups of sugar
1 3/4 cups of flour
2 tsp baking powder
1/2 cup of cooking oil
1/2 cup warm water
3 tablespoons of cocoa powder (dissolved in above warm water)
1 tsp vanilla essence

Preparation:
Pre-heat oven at 180C
Beat eggyolks with sugar until creamy, add oil and cocoa with water and vanilla essence. Sift flour and baking powder into the mixture and lastly add the beaten egg whites then place in baking tin and bake for approximately 45 minutes. Cover with chocolate icing.