Pineapple Dessert
Ingredients:
1 tin of pineapple pieces
1 packet of pineapple jelly
4 egg whites at room temperature
8 tablespoons of sugar
250g of fresh cream
4 marie biscuits (optional for decoration)

Method:
Drain pineapple pieces and place in a dish. Use the juice from the tin of pineapple and warm it in a pan to dissolve the pineapple jelly. Beat the egg whites until firm, add 4 tablespoons of the sugar and carry on beating until very firm. Beat the fresh cream with the remaining 4 tablespoons of sugar until firm then add to the egg white mixture and jelly. At the end, add the pineapple pieces carefully then place in a serving dish and sprinkle with crumbed biscuits if desired for decoration.

Serve cold.