Marie-Biscuit Fridge Cake

Ingredients:

200gr margarine

3 egg yolks

200g brown sugar

2 cups of strong coffee

300g Marie biscuits

Icing sugar to decorate or chocolate flakes

Method:

Beat the yolks with the sifted sugar to obtain a creamy consistency. Add the margarine (at room temperature) and beat well, add two tablespoons of the coffee.

Place the remaining coffee in a deep dish and rapidly dip the biscuits in the coffee, place them on a serving dish in a flower shape, then make layers with cream mixture and biscuits.

Cover the cake with the cream and decorate with chocolate flakes or any decoration of your choice.