Granadilla and Banana Toffee Custard
Ingredients:
4 ripe granadillas
2 large bananas peeled and sliced
1 x 500g carton ready-made custard
2 x 175ml tubs toffee flavoured yoghurt
4 butterscotch sweets, crushed

Preparation
Halve the granadillas and scoop the pulp and seeds into a bowl.toss in bananas and stir to combine gently.
Layer the custard, yoghurt and banana mixture in 4 tall glasses.
Serve sprinkled with a little butterscotch.

Variation: Make this dessert with 250g cottage cheese combined with 1 x 397g can condensed milk instead of the custard.