Chocolate Snow Balls
Ingredients:
2 packets of Tennis buiscuits (or any coconut biscuits)
2 tablespoons of margarine or butter
1 packet of marshmallows or small chocolates
1 cup of dessicated shredded coconut
1 tin of condensed milk
2 tablespoons of cocoa powder dissolved in 1/4 cup of warm water

Preparation
In a pot, place the condensed milk, dissolved cocoa and butter. Crush the biscuits finely. Once the mixture in the pot has reached boiling point, remove from the heat and add the crushed biscuits, mixing well to form a paste mixture. Set aside to cool completely.

Place a bowl with cold water next to you. Wet your hands so the mixture won't stick to them, place a little mixture in the palm of your hand, spread slightly and place a marshmallow or chocolate in the middle, cover with the mixture to form a ball, then coat with the shredded coconut. Place in a dish and continue until you have used all the mixture.

Place in the freezer overnight and remove from the freezer only when you are about ready to serve.