Orange Chiffon Cake
Ingredients
7 large eggs separated
1/2 cup of cooking oil
1/2 cup of freshly squeezed orange juice
1 3/4 cups of flour
1 2/3 cups sugar
1 teaspoon of vanilla essence
zest of an orange
2 teaspoons of baking powder

Method
Beat the egg yolks with the sugar until creamy, then add the oil, orange juice and vanilla essence.
Fold in the flour with baking powder and orange zest and lastly the beaten egg whites.
Bake in a pre-heated oven at 180 C for 45m to an hour.