Apple Cake

Ingredients

1 tablespoon of baking powder

1 teaspoon of ground cinnamon

2 cups (yoghurt cup measure) of cake flour

2 cups " " " of sugar

1 cup " " " of oil

1 cup of natural yoghurt

4 apples

3 eggs

Preparation

Blend the yoghurt, eggs, and sugar then add flour, cinnamon and baking powder, cut the apples in slices. Grease and dust with flour, a cake tin, then place in it the batter, adding the sliced apples afterwards into the batter, individually so as to spread the slices throughout the batter evenly. Place in a pre-heated oven at 180C for about 40 minutes.