Three Flavours Dessert

Ingredients

200ml fresh cream

3 tablespoons of sugar

3 eggs

2 egg whites

100g sugar

130g baking chocolate

1 teaspoon of butter

2 tablespoons of crumbed almonds

7 crushed Marie biscuits

a pinch of salt

Preparation

Melt the chocolate over a pan of simmering water, together with the butter. Beat the egg yolks with the sugar until it forms a creamy mixture, then add the melted chocolate to this mixture.

Beat the egg-whites with a pinch of salt and blend into the above mixture.

Beat the fresh cream with the sugar until you obtain a chantilly consistency.

At the base of your dish, start with a layer of the chocolate mousse, add crushed biscuits mixed with the almonds, then the chantilly. Repeat the layers as before, ending with chantilly.

Serve chilled.