White Chocolate Cheesecake

1 packet of chocolate digestive biscuits
90g butter, melted
500g creamed cottage cheese
1 can (385g) Nestle condensed milk
200g Nestle Easy melt chocolate – white, melted
250ml fresh cream
15ml gelatine
60ml water
100g Nestle easy melt chocolate – dark, melted

- Combine biscuit crumbs and butter, press into base of 23cm spring form pan, and refrigerate until firm.
- Beat creamed cottage cheese and Nestle condensed milk until smooth. Beat in melted white chocolate and then the cream.
- Combine gelatine and water and allow to stand a few minutes, then dissolve it over hot water.
- Beat gelatine into cheesecake mixture, spoon over crumb crust.
- Swirl dark chocolate through cheesecake mixture, refrigerate until firm.
- Serve in sliced wedges.

Preparation time: 45 minutes
Setting time 2 – 3 hours
Serves 10